124 Walton Street
Oxford
OX2 6AH
Well, the photography in this post are almost worthless. The BB is great, but unfortunately for food blogging, it has extremely intimate mood lighting, meaning that everything is hideously under exposed.
Specialising in local sausages served with good mash, reduced red cabbage, and peas, the BB delivers by offering around a dozen options for sausage, and serving them at around £8-£9 for three of your choice on gravy with a choice of garlic or herb mash, and the aforementioned sides.
The sausages are locally made from locally butchered meat, and are substantial enough that the smaller serving of 2 will fill up a smaller appetite.
Relishes and mustards on the table.
Washed down with a local Hook Norton ale.
The damage: Approx £14 for a filling plate of top-notch sausages, some of the fluffiest and creamiest garlic mash, washed down with a local ale. [addendum: BB is now affiliated with the Gourmet Society]
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